The apple has joined the long list of genetically engineered foods approved by the US Department of Agriculture. Last Friday, the USDA declared that the Arctic Apple, in Golden Delicious and Granny varieties, “doesn’t pose any harm to other plants or pests.” The U.S. Food and Drug Administration says they aren’t required to approve it, but will conduct a ‘voluntary review.’ There hasn’t been (and won’t be) any safety testing regarding human health.
Created by Okanogan Specialty Fruit, these apples won’t brown after being cut or bruised. Seemingly geared toward restaurants and institutional purchasers, this apple will give consumers no visible indication that it should no longer be eaten due to age. Imagine being served apples slices that were cut several weeks ago.
Using technology called RNA interference, these apples have extra copies of certain naturally occurring genes. These extra genes turn off the chemical compound that causes oxidation which is why apples turn brown. Unfortunately, that same chemical compound enables the apple tree to fend off pests, which means these apples will likely require heavier pesticide applications to remain viable. Some advancement huh?
According to a recent analysis of recent USDA data by the Pesticide Action Network, apples tested positive for 42 pesticides. They also top the Environmental Working Group’s list of (non-organic) foods most heavily contaminated with pesticide residues.
This new apple, like much of its GMO predecessors solves nothing regarding real food security, nutrition or safety issues and exists primarily to serve business interests, according to Katherine Paul, who works with the Organic Consumers Alliance. She wrote this piece on the issue last week. The apples are expected to be available in 2017.
Want to avoid GMOs? Use these resources and buy organic.